Pump Street Bagel Class

In this three hour course you will learn how to make our Pump Street bagel recipe so you can create bakery quality bagels at home - anytime. We will demonstrate the mixing stage, shape prepared dough, discover how to prove, boil and bake 4 bagels and 2 Bialys. You will then have a selection of delicious fillings available to make your dream sandwich - including Pinney’s Smoked Salmon and Smoked Mackerel, to be devoured immediately for lunch with coffee.

Bialys are made with bagel dough and have toppings applied before baking - like super-puffy little pizzas.

Our bagel recipe contains eggs and we will handle other allergens such as gluten and milk. Make sure to let us know in advance if you have any dietary requirements.